Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Pimiento Del Piquillo Caramelizado
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Piquillo pepper63%No flag
- Pimiento del piquilo37.2%No flag
- Acidulate0.7%No flag
- Ácido cítrico · E3300.4%No flag
- Firming agent0.4%No flag
- Cloruro cálcico · E5095.1%No flag
- Reducción de vino Pedro Ximénez28%No flag
- Thickener1.9%No flag
- Establizantes0.2%No flag
- Goma guar · E4120.2%No flag
- Goma xantana · E4150.1%No flag
- Preservative0.1%No flag
- Sorbato potásico · E2020.1%No flag
Show original label text
63% pimientos del piquillo (pimiento del piquilo, agua, azúcar, sal, acidulate: ácido cítrico y endurecedor: cloruro cálcico), 28% reducción de vino Pedro Ximénez (contiene sulfitos), agua, espesante: almidón modificado de maiz, aceite de girasol, sal, establizantes: goma guar, goma xantana; conservador: sorbato potásico
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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