Skip to content
Saving recent analysis
Pimientos del piquillo rellenos merluz/gambas
CarrefourPimientos Cocidos · 8414071082247

Pimientos del piquillo rellenos merluz/gambas

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Triphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Piquillo pepper31.2%No flag
  • Piquillo pepper27.2%No flag
  • Sugar2%No flag›
  • Salt0.5%No flag›
  • Acid0.5%No flag›
  • Ácido cítrico · E3300.3%No flag
  • Firming agent0.3%No flag
  • Cloruro cálcico · E5091%No flag
  • Water22.7%No flag›
  • Hake14.2%No flag›
  • Whole milk8.3%No flag
  • Wheat flour8.1%No flag›
  • Onion7.3%No flag›
  • Tomato5.1%No flag›
  • Tomato2.9%No flag›
  • Salt0.5%No flag›
  • Acid1.7%No flag›
  • Ácido cítrico · E3301.7%No flag
  • Olive oil2.6%No flag›
  • Shrimp0.6%No flag›
  • Shrimp0.4%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Ácido cítrico · E330<0.1%No flag
  • Trifosfatos · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosfatos · E452No flag
  • Metabisulfito de sodio · E223No flag
  • SaltNo flag›
  • GarlicNo flag›
  • GarlicNo flag›
  • Sunflower oilNo flag›
  • White wineNo flag›
  • ParsleyNo flag›
Show original label text

Pimientos del piquillo (31.2%) (pimiento del piquillo, azúcar, sal, acidulante: ácido cítrico y endurecedor: cloruro cálcico), agua, merluza (14.2%), leche entera, harina de trigo, cebolla, tomate triturado (tomate triturado, sal, acidificante: ácido cítrico), aceite de oliva, gambas (2%), (gamba, agua, sal, regulador de acidez: ácido cítrico, trifosfatos y polifosfatos y metabisulfito de sodio), sal, ajo (ajo y aceite de girasol), vino blanco y perejil

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.