Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Pissaladiere
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 10 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
- Anchovy filets1.6%No flag
- Pérou1.1%No flag
- Extra virgin olive oil0.8%No flag
- Herbes de Provence0.1%No flag
- Wine vinegar0.1%No flag
Show original label text
Oignon 59%, farine de _blé_ (origine France) 20%, eau, huile de colza, olive noire 1,6 % (olive, eau, sel, stabilisant : gluconate ferreux), filet d'anchois salé [anchois 1,5% (contient anchois du Pérou et/ou anchois), sel] (_poisson_), anchois salés broyés (anchois 1,2%, sel) (_poisson_), huile d'olive vierge extra, sel, huile de tournesol, herbes de Provence, vinaigre de vin. Peut contenir des traces de : lait, œufs, crustacés et mollusques. Présence possible de noyaux ou d'éclats de noyaux.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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