Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza 6 fromages Cuite sur pierre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree19.1%No flag
- Mozzarella8.8%No flag
- Microbial rennet0.4%No flag
- Lactic ferments0.4%No flag
- Edamer8.8%No flag
- Lactic ferments0.4%No flag
- Microbial rennet0.4%No flag
- Cheddar5.9%No flag
- Lactic ferments0.4%No flag
- Microbial rennet0.4%No flag
- Colour0.4%No flag
- Norbixine de rocou · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Fresh cream4.4%No flag
- Lactic ferments1.5%No flag
- Lactic ferments0.4%No flag
- Microbial rennet0.2%No flag
- Pencillium roqueforti0.2%No flag
- Lactic ferments0.2%No flag
- Microbial rennet0.2%No flag
- Emmental1.2%No flag
- Lactic ferments0.2%No flag
- Microbial rennet0.1%No flag
Show original label text
Farine de _blé_, purée de tomate, Mozzarella 8,8% (_lait_, sel, présure microbienne, ferments lactique), Edamer 8,8% (_lait_, sel, ferments lactiques, présure microbienne), eau, Cheddar 5,9% (_lait_, sel, ferments lactiques, présure microbienne, colorant: norbixine de rocou), crème fraîche (crème (_lait_), ferments lactiques), huile de tournesol, fromage bleu 2,9% (_lait_, sel, ferments lactiques, présure microbienne, Penicillium roqueforti), fromage rapé 1,8% (_lait_, sel, ferments lactiques, présure microbienne), Emmental 1,2% (_lait_, ferments lactiques, sel, présure microbienne), huile d'olive, levure, sel, amidon de maïs, basilic. Peut contenir des traces de poisson, oeufs, soja, céleri et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- Olive OilLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
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