Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Bianca Campagnarde
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella13%No flag
- Light cream9.8%No flag
- Light cream4.9%No flag
- Modified potato starch2.5%No flag
- Stabiliser0.6%No flag
- Pectines · E440a0.6%No flag
- Lactic ferments0.6%No flag
- Concentrated mushroom juice0.7%No flag
- Lardons fumés au bois de hêtres cuits9.2%No flag
- Pork breast7.7%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental2.2%No flag
- RocketNo flag
- Dried basilNo flag
- Dried oreganoNo flag
Show original label text
Farine de _blé_, _mozzarella_ 13%, _crème_ fraîche légère 9,8% (_crème_ légère pasteurisée, amidon modifié de pomme de terre et de manioc, stabilisant : pectines, ferments _lactiques_), champignons de Paris 9,2% (champignons de Paris 6,3%, eau, jus concentré de champignons, sel), lardons fumés au bois de hêtres cuits 9,2% [poitrine de porc (origine : France) 7,7%, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, oignons, _emmental_ 3,4%, sel, oignons en poudre, levure, roquette 0,5%, jus de citron, basilic déshydraté, origan déshydraté, poivre. Peut contenir des traces d'oeufs, de poissons, de moutarde et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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