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- Wheat flour24.9%—›
- Water21%—›
- Light cream17%—
- Light cream11.3%—
- Thickener2.8%—
- Modified starch1.4%—›
- E440a1.4%—
- Lactic ferments2.8%—
- Mozzarella10.8%—
- Goat cheese10.2%—
- Red onion6.1%—
- Smoked cooked lardoons6.1%—
- Pork breast3.6%—
- Water1.3%—›
- Salt0.6%—›
- Dextrose0.4%—›
- Antioxidant0.2%—
- E3160.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Vegetable oil2%—›
- Sunflower oil1%—›
- Colza oil1%—›
- Baker S yeast1%—
- Salt0.5%—›
- Marjoram0.2%—
- Dosette de miel0.1%—
- Liquid honey0.1%—
- Cette pizza a été préparée avec 223 g de pâte et 207 g de garniture0.1%—
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Farine de _blé_, eau, _crème_ légère 17% (_crème_ légère, épaississants : amidons modifiés et pectines, ferments lactiques), _mozzarella_ râpée 10,8%, _fromage_ de chèvre en tranches 10,2%, oignons rouges 6,1%, lardons cuits fumés 6,1% (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), huiles végétales (contient tournesol et/ou colza), levure boulangère, sel, marjolaine. _Dosette de miel (12 g) :_ miel liquide. Peut contenir des traces de poisson, fruits à coque et œuf. Cette pizza a été préparée avec 223 g de pâte et 207 g de garniture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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