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- Wheat flour28.7%—›
- Purée de tomate mi réduite22%—
- Water17.4%—›
- Goat cheese12.8%—
- Maasdam râpé11.9%—
- Vegetable oil4.9%—›
- Sunflower oil3.1%—›
- Colza oil1.8%—›
- Olive2.3%—›
- Olive1.6%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E5790.4%—
- Baker S yeast—
- Salt—›
- Herb—
- Garlic—›
- Onion—›
- Oregano—›
- Herbes de Provence—
- Pepper—›
- Sugar—›
- Chili pepper—›
- Pizza préparée avec 223 g de pâte et 215 g de garniture—
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Farine de _blé_, purée de tomate mi réduite 22%, eau, _fromage_ de chèvre 12,8%, _maasdam_ râpé 11,9%, huiles végétales (tournesol, colza, en proportions variables), olives 2,6% (olives dénoyautées, sel, stabilisant : gluconate ferreux), levure boulangère, sel, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, piment. Peut contenir des traces de poissons, fruits à coque et œuf. Pizza préparée avec 223 g de pâte et 215 g de garniture.
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Per-ingredient concern · chemical identity, not food safety
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