Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza Especial
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree21%No flag
- Gouda15.1%No flag
- Salami7.6%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sodioNo flag
- Extractos de romero · E392No flag
- Preservative<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked ham5.6%No flag
- Pork meat3.3%No flag
- Antioxidantes0.2%No flag
- Ascorbato de sodio · E3010.1%No flag
- Extractos de romero · E3920.1%No flag
- Preservative0.2%No flag
- Nitrito de sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni3%No flag
- Pork meat1.7%No flag
- AntioxidantesNo flag
- Eritorbato de sodioNo flag
- Extractos de romero · E392No flag
- PreservativeNo flag
- Nitrito de sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herb0.2%No flag
Show original label text
Harina de trigo, puré de tomate, gouda 15,1%, salami ahumado 7,6% (cerdo, grasa de cerdo, sal, extractos de especias, dextrosa, jarabe de glucosa, especias, azúcar, antioxidantes: Eritorbato de sodio y extractos de romero, conservante: nitrito de sodio), agua, champiñones 5,6%, jamón cocido ahumado 5,6% (carne de cerdo, sal, dextrosa, azúcar, antioxidantes: ascorbato de sodio y extractos de romero, conservante: nitrito de sodio), aceite de colza, pepperoni ahumado 3% (carne de cerdo, grasa de cerdo, sal, extractos de especias, dextrosa, especias, jarabe de glucosa, azúcar, antioxidantes: Eritorbato de sodio y extractos de romero, conservante: nitrito de sodio), levadura, sal, azúcar, plantas aromáticas 0,2%, especias, almidón, almidón de trigo, ajo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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