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  3. Pizza Jambon de Dinde Emmental Halal
Pizza Jambon de Dinde Emmental Halal
Carrefour·Meals · 3560071476021

Pizza Jambon de Dinde Emmental Halal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour36.8%—›
  • Jambon de dinde cuit standard21%—
  • Turkey thigh meat11.5%—
  • Water4.8%—›
  • Corn starch2.4%—›
  • Antioxidant1.2%—
  • E3250.6%—
  • E3010.6%—
  • Salt0.6%—›
  • Dextrose0.3%—›
  • Natural pepper flavouring0.1%—
  • Natural flavouring<0.1%—
  • Stabiliser<0.1%—
  • Disphosphates<0.1%—
  • E451<0.1%—
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Purée de tomate mi-réduite13.6%—
  • Water13.6%—›
  • Emmental6.1%—
  • Mozzarella6.1%—
  • Black olive2%—›
  • Olive1.5%—›
  • Salt0.5%—›
  • Raising agent0.5%—
  • E500ii0.5%—
  • Salt0.2%—›
  • Colza oil0.1%—›
  • Yeast<0.1%—›
  • Potato starch<0.1%—›
  • Garlic puree<0.1%—
  • Virgin olive oil—
  • Dried basil—
  • Dried oregano—
Show original label text

Farine de _blé_, jambon de dinde cuit standard halal 21% [viande de cuisse de dinde (origine : France), eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose, arôme naturel de poivre, arôme naturel, stabilisants : disphosphates et triphosphates, gélifiant : carraghenanes, conservateur : nitrite de sodium], purée de tomate mi-réduite, eau, _emmental_ 6,1%, _mozzarella_ 6,1%, olives noires entières 2% (olives, sel), poudre à lever : carbonate acide de sodium, sel, huile de colza, levure, fécule de pomme de terre, purée d'ail, huile d'olive vierge, basilic déshydraté, origan déshydraté. Peut contenir des traces d'œufs, de poisson et de moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BLACK OLIVECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed

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