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Plateau À L'ITALIENNE Salame Finocchiona, Jambon sec à l'italienne, Bresaola
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialité de saucisson au fenouil43.8%No flag
- Salame Finocchiona43.8%No flag
- 9 tranches28.1%No flag
- Pork meat28.1%No flag
- Natural garlic flavouring3.5%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Natural flavouring0.2%No flag
- Jambon sec à l'italienne0.2%No flag
- 4 tranchesNo flag
- HamNo flag
- Sel BresaolaNo flag
- 4 tranchesNo flag
- Beef meatNo flag
- Arôme naturel de baies de genièvreNo flag
- Natural laurel flavouringNo flag
- Natural pepper flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- MeatNo flag
Show original label text
Spécialité de saucisson au fenouil (Salame Finocchiona) 43.75% - 9 tranches : Viande de porc, sel, poivre, arôme naturel d'ail, graines de fenouil 0.5%*, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium, arôme naturel. * Pourcentage exprimé sur la spécialité de saucisson au fenouil. 131g de viande de porc mis en oeuvre pour 100g de spécialité de saucisson au fenouil. _Jambon sec à l'italienne 37.5% - 4 tranches_ : Jambon de porc, sel Bresaola 18,75% - 4 tranches : Viande de boeuf, sel, dextrose, arôme naturel de baies de genièvre, arôme naturel de laurier, arôme naturel de poivre, conservateurs : nitrite de sodium et nitrate de potassium. Viandes origine Union Européenne. Peut contenir des traces de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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