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Poitrine Tranches fines Nature
Greenveil's read: consider avoiding.
- Critical
- Pork breast95%—
- Salt1%—›
- Acid1%—›
- E3260.5%—
- E2620.5%—
- Dextrose1%—›
- Antioxidant1%—
- E3161%—
- Preservative1%—
- E2500.5%⚠ High
- Pork meat0.5%—
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Poitrine de porc, sel, acidifiants : lactate de potassium et acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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