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Asset write on fetch
- Acidity regulator50%—
- Barbecue seasoning50%—
- Wheat flour25%—›
- Sauce12.5%—
- Water6.3%—›
- Sugar3.1%—›
- Tomato sauce1.6%—
- White wine vinegar0.8%—
- Modified starch0.4%—›
- Salt0.2%—›
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Vegetable<0.1%—
- Stabiliser<0.1%—
- E415<0.1%—
- Antioxidant—
- E330—
- Cayenne pepper—›
- Preservative—
- E202—
- Water6.3%—›
- Sunflower oil3.1%—›
- Salt1.6%—›
- Sugar0.8%—›
- Yeast0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Wheat starch<0.1%—›
- Guarnición<0.1%—
- Producto a base de queso<0.1%—
- Water<0.1%—›
- Cheese—›
- Milk—›
- Salt—›
- Stabiliser—
- E509—
- Lactic ferments—
- Rennet—›
- Sunflower oil—›
- Milk proteins—›
- Antioxidant—
- E331iii—
- Salt—›
- Carne barbacoa—
- Pork meat—
- Beef meat—
- Water—›
- Onion—›
- Tomato—›
- Soy protein—›
- Salt—›
- Spice—›
- Flavouring—
- Colour—
- Natural caramel flavouring—
- Sugar—›
- Smoke flavouring—
- Acidity regulator—
- E330—
- Spice—›
- Diphosphates (E450)⚠ Low
Show original label text
Base con salsa barbacoa (82,6%): Harina de trigo, salsa [agua, azúcar, tomate, vinagre de vino blanco, almidón modificado, sal, aromas, aroma de humo, extractos vegetales (contiene cebada), estabilizante (goma xantana), antioxidante (ácido cítrico), cayena y conservador (sorbato potásico)], agua, aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico y carbonato ácido de sodio) y almidón de trigo. Guarnición (17,4%): Producto a base de queso [agua, queso (leche pasteurizada, sal, estabilizante (cloruro cálcico), fermentos lácticos y cuajo), aceite de girasol, proteínas de la leche, antioxidante (citrato trisódico) y sal], carne barbacoa (5,8%) [carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de soja, sal, especias, aromas (contiene soja), colorante (caramelo natural), azúcar, aroma de humo y corrector de acidez (ácido cítrico)] y especias.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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