Image cache
Greenveil proxy cache
Asset write on fetch
- Acidity regulator50%—
- Tomato sauce50%—
- Wheat flour25%—›
- Tomato sauce12.5%—
- Tomato6.3%—›
- Water3.1%—›
- Sunflower oil1.6%—›
- Salt0.8%—›
- Spice0.8%—›
- Water6.3%—›
- Sunflower oil3.1%—›
- Salt1.6%—›
- Sugar0.8%—›
- Yeast0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Wheat starch<0.1%—›
- Guarnición<0.1%—
- Produco a base de queso<0.1%—
- Water—›
- Cheese—›
- Milk—›
- Salt—›
- Stabiliser—
- E509—
- Lactic ferments—
- Rennet—›
- Sunflower oil—›
- Milk proteins—›
- Antioxidant—
- E331iii—
- Salt—›
- Y jamón cocico extra—
- Ham—
- Water—›
- Gelling agent—
- E407⚠ Low
- Sugar—›
- Stabiliser—
- E451i—
- Salt—›
- Antioxidantes—
- E331iii—
- Eritorbato sódico) coservadores—
- E250⚠ High
- E262i—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Base con salsa de tomate (78,8%): Harina de trigo, salsa de tomate (tomate, agua, aceite de girasol, sal, y especias), agua, aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico y carbonato ácido de sodio) y almidón de trigo. Guarnición (21,2%): Produco a base de queso (15%) [agua, queso (3,2%) (leche pasteurizada, sal, estabilizante (cloruro cálcico), fermentos lácticos y cuajo), aceite de girasol, proteínas de la leche, antioxidante (citrato trisódico) y sal], y jamón cocico extra (6,1%) [jamón de cerdo, agua, gelificante (carragenano), azúcar, estabilizante (trifosfato de pentasodio), sal, antioxidantes (citrato trisódico) y eritorbato sódico) coservadores (nitrito sódico y acetato de sodio)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
Recent scans
See allProducts you open appear here on this device.