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- Melted cheese49%—
- Cheese43%—›
- Cow S milk37.8%—
- Salt1.1%—›
- Lactic ferments1.1%—
- Colour1.1%—
- E1600.5%—
- E160b0.5%⚠ Low
- Preservative1.1%—
- Nitrates1.1%—›
- Rennet1.1%—›
- Water3.6%—›
- Modified starch1.2%—›
- Butter0.6%—›
- Emulsifying salts0.3%—
- E3310.3%—
- Salt0.3%—›
- F romages à pâte pressée non cuite39%—
- Cow S milk34.8%—
- Salt1.1%—›
- Lactic ferments1.1%—
- Coagulating enzyme1.1%—
- Colour1.1%—
- E1601.1%—
- E mmental10%—
- Cow S milk6.9%—
- Salt1.1%—›
- Lactic ferments1.1%—
- Coagulating enzyme1.1%—
- Anti caking agent2%—
- E4602%—
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_Fromage_ fondu 49% (_fromages_ 43%*[_lait_ pasteurisé de vache, sel, ferments _lactiques_, colorants : caroténoïdes et norbixine de rocou, conservateurs : nitrates, présure], eau, amidon modifié, _beurre_, sel de fonte : citrates de sodium, sel), f_romages_ à pâte pressée non cuite 39% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante, colorant : caroténoïdes), e_mmental_ 10% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante), antiagglomérant 2% : cellulose. * Pourcentage exprimé sur le fromage fondu Ce produit est fabriqué à partir de lait origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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