Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 May 2026
Mousse de canard au Porto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 May 2026
Ingredients
- Lean duck liver15%No flag
- Couenne de porc4.4%No flag
- Natural flavouring0.6%No flag
- Porto rouge dénaturé<0.1%No flag
- Red port0.2%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Gras de porc, eau, foie maigre de canard 15%, foie de poulet, couenne de porc, farine de _blé_, sel, arômes naturels, Porto rouge dénaturé 0,5% (Porto rouge, sel), sucre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de lait et d'œuf. Porc et volaille origine Union Européenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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