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  3. Profiteroles au chocolat
Profiteroles au chocolat
Carrefour·Snacks · 3560071472641

Profiteroles au chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk39.9%—
  • Glucose syrup23.3%—›
  • Coconut oil17.8%—›
  • Cabbage6.8%—›
  • Egg3.9%—›
  • Wheat flour1.5%—›
  • Coconut oil0.7%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500<0.1%—
  • Emulsifier0.5%—
  • E4710.5%—
  • Sugar4.5%—›
  • Skimmed milk powder4.5%—
  • Chocolate2.2%—›
  • Cocoa paste1.4%—
  • Sugar0.4%—›
  • Cocoa butter0.2%—›
  • Emulsifier0.2%—
  • E3220.2%—
  • Corn starch0.5%—›
  • Fat reduced cocoa powder0.2%—
  • Egg yolk0.1%—›
  • Alcohol<0.1%—›
  • Stabiliser<0.1%—
  • E420<0.1%—
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • E415—
  • E401—
  • E440a—
  • Emulsifier—
  • Esters lactiques des mono- et diglycérides d'acides gras et mono- et diglycérides d'acides gras—
  • Natural flavouring—
  • Caramelised sugar—
  • Milk proteins—›
  • Salt—›
  • Diphosphates (E450)⚠ Low
Show original label text

_Lait_ écrémé reconstitué, sirop de glucose, huile de coco, choux 6,8% (_oeufs_, farine de _blé_, huile de coco, sel, poudres à lever : diphosphates et carbonates de sodium, émulsifiants: mono - et diglycérides d'acides gras), sucre, _lait_ écrémé en poudre, chocolat 2,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines), amidon de maïs, cacao maigre en poudre, jaune d'_oeufs_, alcool, stabilisant : sorbitols, épaississants : carraghénanes - gomme xanthane - alginate de sodium - pectines, émulsifiants: esters lactiques des mono - et diglycérides d'acides gras et mono - et diglycérides d'acides gras, arômes naturels, sucre caramélisé, protéines de _lait_, sel. Teneur en alcool : 1,2 %. Peut contenir des traces de soja et fruits à coques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03CABBAGECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  12. 124,7-Dimethyloctan-4-olCompoundNot assessed
  13. 13ALCOHOLCompoundModerate concern
  14. 14Milk proteinsCompoundNot assessed
  15. 15SALTCompoundNot assessed

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