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Pure con bacon
CarrefourPures De Verdura · 8431876128451

Pure con bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato83.5%No flag›
  • Potato48.7%No flag›
  • Emulsifier17.4%No flag
  • Monogliceridos y digliceridos de acidos grasos · E47117.4%No flag
  • Stabiliser8.7%No flag
  • Difosfatos · E4508.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidantes4.3%No flag
  • Esteres acidos grasos de acido ascorbico · E3044.3%No flag
  • Acidity regulator2.2%No flag
  • Acido citrico · E3302.2%No flag
  • Preservative2.2%No flag
  • Metabisulfito sodico · E2232.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preparado graso en polvo8.3%No flag
  • Palm fat4.7%No flag
  • Glucose syrup1.8%No flag›
  • Milk proteins1.8%No flag›
  • Bacon3.5%No flag
  • Pork meat2.2%No flag
  • Salt0.7%No flag›
  • Preservative0.3%No flag
  • Nitrito de sodio · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.3%No flag
  • Extractos de romero · E3920.3%No flag
  • Salt1.8%No flag›
  • Onion1.5%No flag›
  • Yeast extract0.8%No flag›
  • Hydrolysed vegetable protein0.4%No flag
  • Flavouring0.2%No flag
  • Parsley<0.1%No flag›
  • Garlic<0.1%No flag›
Show original label text

Patata deshidratada 83,5% (patata, emulgente: monogliceridos y digliceridos de acidos grasos, estabilizante: difosfatos, antioxidantes: esteres acidos grasos de acido ascorbico, corrector de la acidez: acido citrico, conservador: metabisulfito sodico), preparado graso en polvo (grasa de palma, jarabe de glucosa, proteinas de la leche), bacon deshidratado 3,5% (carne de cerdo, sal, conservadores: nitrito de sodio, antioxidante: extractos de romero), sal, cebolla, extracto de levadura, proteinas vegetales hidrolizadas, aromas, perejil, ajo.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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