Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Raclette - Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Purée de tomates mi-réduites12.9%No flag
- Fromage à raclette8.9%No flag
- Cow S milk5.1%No flag
- Lactic ferments0.7%No flag
- Coagulating enzyme0.7%No flag
- Colour0.7%No flag
- Norbixine de rocou · E160b0.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative0.5%No flag
- Natamycine · E2350.5%No flag
- Lysozyme from eggs0.5%No flag
- Smoked bacon7.1%No flag
- Pork fillet6.6%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked lardoons6.7%No flag
- Pork breast5.6%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental5.5%No flag
- Mozzarella5.5%No flag
- Olives noires avec noyau2%No flag
- Raising agent1.1%No flag
- Carbonates de sodium · E5001.1%No flag
- Garlic puree0.8%No flag
- Dried oregano0.4%No flag
- Dried basil0.1%No flag
- Virgin olive oil0.2%No flag
Show original label text
Farine de _blé_, purée de tomates mi-réduites 12,9%, eau, fromage à raclette 8,9% (_lait_ de vache pasteurisé, sel, ferments lactiques, enzymes coagulantes, colorant : norbixine de rocou, conservateur : natamycine, lysozyme d'oeuf), bacon fumé 7,1% (filet de porc 6,6% (origine : UE), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), lardons fumés cuits 6,7% (poitrine de porc 5,6% (origine : UE), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _emmental_ 5,5%, _mozzarella_ 5,5%, olives noires confites avec noyau 2% (olives 2%, sel), poudre à lever : carbonates de sodium, sel, huile de colza, levure, fécule de pomme de terre, purée d'ail, origan déshydraté, basilic déshydraté 0,1%, huile d'olive vierge. Peut contenir des traces de moutarde et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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