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  3. Ravioli bœuf
Ravioli bœuf
Carrefour·Meals · 3560071524173

Ravioli bœuf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soft wheat flour32%—
  • Durum wheat semolina13.8%—›
  • Préparation de viande de bœuf cuite13.6%—
  • Beef meat13.1%—
  • Salt0.4%—›
  • Antioxidant0.1%—
  • E3010.1%—
  • Water9.7%—›
  • Breadcrumbs9.7%—
  • Wheat flour5.5%—›
  • Water2.1%—›
  • Salt0.6%—›
  • Brewer S yeast1.5%—
  • Fresh egg5.7%—
  • Sunflower oil3.1%—›
  • Onion2.9%—›
  • Carrot2.6%—›
  • Double concentrated tomato2.3%—
  • Potato flakes2%—
  • Potato1%—›
  • Emulsifier1%—
  • E4711%—
  • Préparation au basilic1.3%—
  • Basil0.7%—›
  • Sunflower oil0.3%—›
  • Salt0.3%—›
  • Salt0.6%—›
  • Flavouring0.4%—
  • Whey powder0.2%—
  • Dried garlic<0.1%—›
  • Nutmeg<0.1%—›
  • Pepper<0.1%—›
  • Rosemary<0.1%—›
  • Bay leaf<0.1%—›
Show original label text

Farine de _blé_ tendre 32%, semoule de _blé_ dur 13,8%, préparation de viande de bœuf cuite 13,6% [viande de bœuf 13,1% (origine : UE), sel, antioxydant : ascorbate de sodium], eau, chapelure (farine de _blé_, eau, sel, levure de bière), _œufs_ frais 5,7%, huile de tournesol, oignon, carottes, purée de tomates double concentrée, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), préparation au basilic (basilic, huile de tournesol, sel), sel, arôme, _lactosérum_ en poudre, ail déshydraté, muscade, poivre, romarin, laurier. Peut contenir des traces de soja et de moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07DRIED GARLICCompoundNot assessed
  8. 08NUTMEGCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10ROSEMARYCompoundNot assessed
  11. 11BAY LEAFCompoundNot assessed

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