Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Brioche vendéenne Igp
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Fresh egg15%No flag
- Sourdough4.8%No flag
- Grey salt0.7%No flag
- Natural vanilla flavouring0.6%No flag
- Grey salt0.3%No flag
- Natural orange blossom flavouring<0.1%No flag
- Ingrédients<0.1%No flag
Show original label text
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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