Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gaufres des Flandres Fourrées à la vergeoise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Raising agent0.2%No flag
- Tartrates de potassium · E3360.1%No flag
- Carbonates de sodium · E5000.1%No flag
- Barley malt extract0.2%No flag
- Natural flavouring<0.1%No flag
- Ingrédients<0.1%No flag
Show original label text
Farine de _blé_*, sucre*, _beurre_ pâtissier* (contient _lait_) 13%, vergeoise 6,4%, _oeufs_*, sirop de sucre inverti, sirop de glucose, _lait_* entier en poudre, sel*, poudres à lever: tartrates de potassium et carbonates de sodium (contient _blé_), gluten de _blé_, extrait de malt d'_orge_, _beurre_* (contient _lait_) 0,1%, cannelle, levure, arôme naturel. Peut contenir des traces de fruits à coque. * Ingrédients d'origine française. Vergeoise de Belgique.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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