Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Pâté au foie de canard
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 19 Apr 2026
Ingredients
- Gorge de porc53.5%No flag
- Bloc de foie gras de canard22%No flag
- Duck liver20%No flag
- Armagnac0.4%No flag
- Poultry liver11%No flag
- Élevée en plein air France3.4%No flag
- Fabriqué avec du porc0.5%No flag
Show original label text
Gorge de porc, bloc de foie gras de canard 22% (foie de canard 20%, eau, Armagnac, sel, poivre) foie de volaille, blanc d'_œuf_ (de poule, élevée en plein air France), sel, poivre noir. Fabriqué avec du porc, du canard et de la volaille origine France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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