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Quiche Lorraine
Carrefour, Reflets de FranceFrozen Foods · 3560070812172

Quiche Lorraine

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour16%No flag›
  • Milk16%No flag›
  • Emmental15%No flag
  • Oeufs frais de poules élevées en plein air15%No flag
  • Fresh cream11%No flag
  • Lardons10%No flag
  • Pork breast5%No flag
  • Water2.5%No flag›
  • Salt1.3%No flag›
  • Glucose syrup0.6%No flag›
  • Antioxidant0.3%No flag
  • Érythorbate de sodium · E3160.3%No flag
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Superior cooked ham10%No flag
  • Ham5%No flag
  • Salt2.5%No flag›
  • Dextrose1.3%No flag›
  • Antioxidant0.6%No flag
  • Érythorbate de sodium · E3160.6%No flag
  • Preservative0.6%No flag
  • Nitrite de sodium · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Butter7%No flag›
  • WaterNo flag›
  • Rice starchNo flag›
  • SaltNo flag›
  • NutmegNo flag›
Show original label text

Farine de _blé_ 16%, _lait_ frais 16%, _emmental_ 15%, _oeufs_ frais de poules élevées en plein air 15%, _crème_ fraîche 11%, lardons crus fumés 10% (poitrine de porc (origine France), eau, sel, sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), jambon cuit supérieur fumé 10% (jambon de porc (origine France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _beurre_ 7%, eau, amidon de riz, sel, muscade. Peut contenir des traces de fruits à coque, moutarde et soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

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