Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Saucisse de l'Ardèche IGP
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Pork meat82.4%No flag
- Red wine2.2%No flag
- Herbs and spices2.2%No flag
- Preservative2.2%No flag
- Nitrate de potassium · E2522.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lactic ferments2.2%No flag
- Casing2.2%No flag
- Boyau naturel de porc2.2%No flag
Show original label text
Viande de porc (origine France), sel, _lactose_, vin rouge, dextrose, épice et plante aromatique (poivre, ail), conservateur : nitrate de potassium, ferments _lactiques_, enveloppe : boyau naturel de porc. 171g de viande de porc mis en œuvre pour 100g de produit fini. Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.