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Véritable jambon persillé de Bourgogne
Carrefour,Reflets de FranceMeats And Their Products · 3245390214263

Véritable jambon persillé de Bourgogne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Ham42%No flag
  • Pork shoulder41%No flag
  • Bouillon aromatique6.4%No flag
  • Water3.4%No flag
  • Salt0.7%No flag
  • Sucrose0.3%No flag
  • Antioxidant0.3%No flag
  • Ascorbate de sodium · E3010.3%No flag
  • Carrot0.3%No flag
  • Onion0.3%No flag
  • Leek0.3%No flag
  • Onion extract0.3%No flag
  • Garlic extract0.3%No flag
  • Preservative0.6%No flag
  • Nitrite de sodium · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water6.4%No flag
  • Parsley4.2%No flag
  • Alcohol vinegar<0.1%No flag
  • Couenne de porc<0.1%No flag
  • White wineNo flag
  • Pork gelatinNo flag
  • Herbs and spicesNo flag
  • DextroseNo flag
  • SaltNo flag
  • Pork meatNo flag
Show original label text

Jambon de porc (42%), épaule de porc (41%), bouillon aromatique (eau, sel, saccharose, antioxydant : ascorbate de sodium, carotte, oignon, poireau, extrait d'oignon, extrait d'ail, conservateur : nitrite de sodium), eau, persil (4,2%), vinaigre d'alcool, couenne de porc, vin blanc, gélatine de porc, épices et plantes aromatiques, dextrose, sel. Viande de porc origine France.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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