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- Lactosérum * de vache74.7%—
- Crème * pasteurisée de vache12.6%—
- Salt0.2%—›
- Acidity regulator12.5%—
- E3300.2%—
- Whey<0.1%—›
- Cream12.3%—›
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_Lactosérum_* de vache, _crème_* pasteurisée de vache, sel, correcteur d'acidité : acide citrique. *Lactosérum et crème origine UE.
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Per-ingredient concern · chemical identity, not food safety
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