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Risotto au poulet aux champignons
Greenveil's read: consider avoiding.
- High
- Water37.8%—›
- Bouchées de blanc de poulet traité en salaison14%—
- Chicken breast11.9%—›
- Water1.3%—›
- Dextrose0.4%—›
- Potato starch0.2%—›
- Salt0.2%—›
- Rice13%—›
- Crème de riz8.6%—
- Water5.4%—›
- Rice3.3%—›
- Fresh cream8.6%—
- Cultivated mushroom4.2%—›
- Onion2.2%—›
- Onion1.1%—›
- Virgin olive oil0.5%—
- Salt0.5%—›
- Rice starch2.2%—›
- White wine2.2%—›
- Hard cheese2.2%—
- Colza oil2.2%—›
- Wheat flour1.6%—›
- Salt0.3%—›
- Chives0.3%—
- Mushroom powder0.1%—
- Cèpes<0.1%—
- Pepper0.6%—›
Show original label text
Riz cuit 24% (eau, riz), eau, bouchées de blanc de poulet traité en salaison 17% [blanc de poulet 14,9% (origine : France), eau, dextrose, fécule de pomme de terre, sel], crème de riz (eau, riz), _crème_ fraîche, champignons de Paris 4,2%, cèpes 3,6%, vin blanc, oignons, _parmesan_, amidon de riz, huile de colza, farine de _blé_, sel, ciboulette, _beurre_, champignon de Paris en poudre 0,1%, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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