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Rosette (Plateau assortiment)
CarrefourMeats And Their Products · 3523680441224

Rosette (Plateau assortiment)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon de Bayonne 9 mois d'âge50%No flag
  • 4 tranches25%No flag
  • Ham25%No flag
  • Salt7%No flag›
  • Pork meat9%No flag
  • Salé au sel de Salies4.5%No flag
  • Séché et affiné dans le bassin de l'Adour2.3%No flag
  • Certifié par1.1%No flag
  • Certisud1.1%No flag
  • 64000 pau0.6%No flag
  • Rosette0.6%No flag
  • 8 tranchesNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • LactoseNo flag›
  • SugarNo flag›
  • Black pepperNo flag›
  • White pepperNo flag›
  • GarlicNo flag›
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • NutmegNo flag›
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • FermentsNo flag
  • Pork meatNo flag
  • CoppaNo flag
  • 5 tranchesNo flag
  • Echine de porcNo flag
  • SaltNo flag›
  • White wineNo flag›
  • LactoseNo flag›
  • DextroseNo flag›
  • Eau de vie de vinNo flag
  • PepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FermentsNo flag
  • Pork meatNo flag
Show original label text

Jambon de Bayonne 9 mois d'âge - Indication géographique protégée 37,5 % - 4 tranches : Jambon de porc, sel. Viande de porc origine France. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour. Certifié par : CERTISUD - 64000 PAU. Rosette 37,5 % - 8 tranches : Viande de porc, gras de porc, sel, _lactose_, sucre, poivre noir, poivre blanc, ail, conservateur : nitrate de potassium, muscade, antioxydant : érythorbate de sodium, ferments. 144g de viande de porc mis en oeuvre pour 100g de rosette. Viande de porc origine France. _Coppa 25 % - 5 tranches :_ Echine de porc, sel, vin blanc, dextrose, _lactose_, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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