Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 16 Mar 2026
2 additives on this label are on our additives-of-concern list.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Jambon de Bayonne 9 mois d'âge - Indication géographique protégée 37,5 % - 4 tranches : Jambon de porc, sel. Viande de porc origine France. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour. Certifié par : CERTISUD - 64000 PAU. Rosette 37,5 % - 8 tranches : Viande de porc, gras de porc, sel, _lactose_, sucre, poivre noir, poivre blanc, ail, conservateur : nitrate de potassium, muscade, antioxydant : érythorbate de sodium, ferments. 144g de viande de porc mis en oeuvre pour 100g de rosette. Viande de porc origine France. _Coppa 25 % - 5 tranches :_ Echine de porc, sel, vin blanc, dextrose, _lactose_, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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