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Rôti de dinde farci avec des cepes
Greenveil's read: consider avoiding.
- High
- Turkey meat64%—
- Filling23%—
- Turkey meat8.9%—
- Pork fat5.6%—›
- Water4.5%—›
- Cèpes2.3%—
- Breadcrumbs0.9%—
- Wheat flour0.5%—›
- Salt0.5%—›
- Chicken liver0.5%—›
- Persillade0.2%—
- Sunflower oil0.1%—›
- Parsley<0.1%—›
- Water<0.1%—›
- Garlic<0.1%—›
- Salt—›
- Concentrated lemon juice—
- Stabiliser—
- E415—
- Vieil Armagnac0.1%—
- Slippery jack<0.1%—
- Dried cep—
- Powdered egg white—
- Salt—›
- Barde de porc8.8%—
- Water2.1%—›
- Salt0.3%—›
- Natural pepper flavouring0.3%—
- Natural flavouring1.5%—
Show original label text
Viande de dinde 64% (origine France), farce 23% (viande de dinde (origine France), gras de porc, eau, cèpes 2,3%, chapelure (farine de blé, sel), foies de poulet, persillade (huile de tournesol, persil, eau, ail, sel, jus de citron concentré, stabilisant : gomme xanthane), vieil Armagnac, bolets jaunes déshydratés, cèpes déshydratés 0,1%, poudre de blanc d'œuf,sel), barde de porc, eau, sel, arôme naturel de poivre avec autres arômes naturels. Fabriqué dans un atelier qui utilise : soja, lait, céleri, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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