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- Pasteurised goat milk97.6%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Fermentos fungicos0.6%—
- Coagulant0.3%—
- Lactose0.3%—›
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Leche de cabra pasteurizada, sal, fermentos lácticos y fermentos fungicos, coagulante. Lactosa <0,01%.
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Per-ingredient concern · chemical identity, not food safety
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