Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 10 May 2026
Saint-jacques* fondue de poireaux
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Long grain rice10.3%No flag
- Fresh cream4%No flag
- Crème de riz3.7%No flag
- Vermouth Noilly prat®0.4%No flag
- Shallot<0.1%No flag
- White wine vinegar<0.1%No flag
- Voir lNo flag
Show original label text
Riz 41% (eau, riz long), _noix de Saint-Jacques_ 21% (**Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Islande / Iles Féroé ou Argopecten purpuratus origine Pérou), eau, poireaux 7,2%, _crème_ fraîche, crème de riz (eau, riz), carottes, huile de colza, _beurre_, amidon de riz, vermouth Noilly prat® (contient _lait_), vin blanc, sel, échalotes, vinaigre de vin blanc, curcuma, piment. **voir l'origine à l'emplacement de la date limite de consommation.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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