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Salad'bowl Boulgour Quinoa au thon
CarrefourMeals · 3560071474454

Salad'bowl Boulgour Quinoa au thon

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 22 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Skipjack tuna24.8%No flag›
  • Skipjack tuna24.8%No flag›
  • Bulgur13.2%No flag
  • Blé dur précuit concassé6.6%No flag
  • Water6.6%No flag›
  • Colza oil31%No flag›
  • White quinoa9.8%No flag
  • White quinoa4.9%No flag
  • Water4.9%No flag›
  • Red bell pepper8.8%No flag›
  • Water6.2%No flag›
  • Red quinoa5%No flag
  • Red quinoa2.5%No flag
  • Water2.5%No flag›
  • Tomato1.2%No flag›
  • CarrotNo flag›
  • Garden peasNo flag
  • OnionNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • TurmericNo flag›
  • CorianderNo flag›
  • FennelNo flag›
  • RosemaryNo flag›
  • FenugreekNo flag›
  • Hot chili peppersNo flag
  • Lemon juiceNo flag›
  • ThickenerNo flag
  • Gomme guar · E412No flag
  • Zone de pêche FAONo flag
  • Voir sur le couvercleNo flag
Show original label text

_Thon_ listao (Katsuwonus pelamis) 24,8%, boulgour réhydraté 13,2% (blé dur précuit concassé, eau), huile de colza, quinoa blanc réhydraté 9,8% (quinoa blanc, eau), poivrons rouges 8,8%, eau, quinoa rouge réhydraté 5% (quinoa rouge, eau), tomates 4,8%, carottes 4,8%, petits pois 4,8%, oignons 4%, sel, épices (curcuma, coriandre, fenouil, romarin, fenugrec, piment fort), jus de citron, épaississant : gomme guar. Zone de pêche FAO : voir sur le couvercle.

Alerts

Declared allergens

This product declares Fish, Gluten.

Declared on pack via Open Food Facts · updated 22 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

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