Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
SALAD' Fusilli, Fromage italien, Speck
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée87.5%No flag
- Pâtes alimentaires fusilli cuites cuisinées47.8%No flag
- Cooked pasta39.7%No flag
- Tomates mi-séchées aux herbes3.1%No flag
- Herb0.4%No flag
- Salades mélangées0.6%No flag
- Rocket0.1%No flag
- Cherry tomatoNo flag
- Fromage italienNo flag
- SpeckNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce au basilicNo flag
- Extra virgin olive oilNo flag
- Parmigiano reggianoNo flag
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Sachet de biscuits feuilletés salésNo flag
- Skimmed milk powderNo flag
- Cereals containing glutenNo flag
Show original label text
Salade composée 87,5% : Pâtes alimentaires fusilli cuites cuisinées 47,8% (pâtes alimentaires cuites 42,9% (eau, semoule de _blé_ dur), tomates mi-séchées aux herbes (tomates, huile de tournesol, sel, plantes aromatiques), basilic 0,9%, huile de colza, sel), salades mélangées 15,6% (laitue, chicorée et roquette), tomates cerises 12,5%, _fromage_ italien 6,2 %, speck 5,3% (viande de porc (origine UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrate de sodium et nitrite de sodium). Sauce au basilic 9,4% : Eau, huile de colza, huile d'olive vierge extra, basilic 0,4%, _Parmigiano reggiano_ AOP, ail, vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre noir. Sachet de biscuits feuilletés salés 3,1% : Farine de _blé_, _beurre_, _lait_ écrémé en poudre, sel 0,05%, levure, sucre, farine de malt d'_orge_. Peut contenir des traces de soja, œuf, poissons, crustacés, moutarde, fruits à coque, graines de sésame, mollusques, autres céréales contenant du gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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