Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 12 Jun 2022
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 12 Jun 2022
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sauce curry 50% (huile de colza, eau, jaune d’_œuf_, vinaigre, amidon de mais, _moutarde_ (vinaigre, graines de _moutarde_, sel, curcuma), curry 1% (contient : _moutarde_), curcuma, poivre de Cayenne, sucre, amidon modifié de mais, sel, oignon, stabilisants (E412, E415, E410), conservateurs (E202, E211), acidifiants (E330, E296, E3341), poulet cuit 48% (viande de poulet 43%), eau, sel, amidon de riz, amidon modifié de tapioca, épaississant (E415), stabilisant (E451), correcteur d'acidité (E500), mix (fibres alimentaires, amidon de pois, épaississant (E412), sirop de glucose, dextrose, antioxydants (E330, E327), acidifiant (E270), conservateurs (E262i, E202, E211), sucre.
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 12 Jun 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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