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Carrefour Salami avec Ail
Greenveil's read: consider avoiding.
- Critical
- Pork meat64.1%—
- Pork fat18.2%—›
- Salt2%—›
- Lactose2%—›
- Dextrose2%—›
- Flavouring2%—
- Flavouring1.1%—
- Milk flavouring0.9%—
- Garlic0.5%—›
- Spice0.3%—›
- Colour0.3%—
- E1620.3%—
- Antioxidant0.3%—
- E3010.3%—
- E3000.3%—
- Stabiliser0.3%—
- E450iii0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
- E3920.3%—
- Ferments0.3%—
- Milk proteins0.3%—›
- Smoke6.7%—
- Diphosphates (E450)⚠ Low
Show original label text
Viande de porc, gras de porc, sel, lactose,;dextrose, arôme (contient du;lait), ail 0,5%, épice, colorant : rouge de betterave, antioxydants : ascorbate de sodium - acide ascorbique, stabilisant : diphosphate tétrasodique, conservateurs : nitrite de sodium - nitrate de potassium, extraits de romarin, ferments, protéines de lait, fumée. 118g de viande de porc ont été utilisés pour 100g de salami.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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