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  3. Salchichón extra loncheado
Salchichón extra loncheado
Carrefour·Meats And Their Products · 8431876135565

Salchichón extra loncheado

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat82.5%—
  • Salt1.8%—›
  • Milk proteins1.8%—›
  • Maltodextrin1.8%—›
  • Dextrose1.8%—›
  • Spice1.8%—›
  • White pepper0.9%—›
  • Garlic0.4%—›
  • Nutmeg nut0.2%—
  • Oregano0.2%—›
  • Flavouring1.8%—
  • Stabiliser1.8%—
  • E451i1.8%—
  • Antioxidant1.8%—
  • E3161.8%—
  • Preservative1.8%—
  • E2520.9%⚠ Moderate
  • E2500.9%⚠ High
  • Colour1.8%—
  • E1201.8%⚠ Moderate
  • Triphosphates (E451)⚠ Low
Show original label text

Carne De Cerdo, Sal, Proteínas De La Leche, Maltodextrina, Dextrosa, Especias (Pimienta Blanca, Ajo, Nuez Moscada, Oregano), Aroma, Estabilizante (Trifosfato Pentasódico), Antioxidante (Eritorbato Sódico), Conservadores (Nitrato Potasico , Nitrito Sódico) , Colorante (Carmín)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Milk proteinsCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SPICECompoundNot assessed

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