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Salchichón extra pimienta finas lonchas
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Salchichón extra provienen de 125 g de carne50%—
- Salt25%—›
- Lactose12.5%—›
- Milk proteins6.3%—›
- Soy protein3.1%—›
- Dextrose1.6%—›
- Spice0.8%—›
- Concentrado de remolacha0.4%—
- Stabiliser0.2%—
- E450i<0.1%—
- E451i<0.1%—
- Flavouring<0.1%—
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Antioxidantes<0.1%—
- E301<0.1%—
- Pepper<0.1%—›
- TRatamiento de superficie—
- Preservative—
- E235—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Carne de cerdo (100 g de salchichón extra provienen de 125 g de carne), sal, lactosa, proteínas de leche, proteína de soja, dextrosa, especias, concentrado de remolacha, estabilizantes (difosfato disódico, trifosfato pentasódico), aroma, conservadores (nitrato de potasio, nitrito de sodio) y antioxidantes (ascorbato de sodio). Pimienta de cobertura (5%). TRatamiento de superficie: conservador (natamicina)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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