Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Salsa Burger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pepinillos en vinagre de alcohol31%No flag
- Pickled gherkin20.7%No flag
- Alcohol vinegar5.2%No flag
- Wine vinegar3.4%No flag
- Molida0.5%No flag
- Smoke flavouring0.2%No flag
- Ácido láctico · E2700.1%No flag
- Preservative<0.1%No flag
- Ácido sórbico · E200<0.1%No flag
- Stabiliser<0.1%No flag
- Goma guar · E412<0.1%No flag
- Goma xantana · E415<0.1%No flag
- Colour<0.1%No flag
- Natural caramel flavouring<0.1%No flag
Show original label text
Pepinillos en vinagre de alcohol (31%) (pepinillos, agua, vinagre de alcohol), tomate (29%), azúcar, aceite de girasol, almidón modificado de maiz, vinagre de vino, yema de huevo, sal, especias (contiene mostaza molida), aromas de humo, acidulante (ácido láctico), conservador (ácido sórbico), estabilizantes (goma guar, goma xantana), colorante (caramelo natural)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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