Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salsa Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup15.6%No flag
- Alcohol vinegar7.8%No flag
- CurryNo flag
- Glucono-delta-lactona · E575No flag
- Ácido cítrico · E330No flag
- ThickenerNo flag
- Goma guar · E412No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- ColourNo flag
- Beta carotene dyeNo flag
- Luteína · E161bNo flag
- Aroma natural de curryNo flag
Show original label text
Agua, aceite de colza, jarabe de glucosa y fructosa, vinagre de alcohol, yema de _huevo_, almidón modificado de maíz, sal, curry 1,6% (contiene _mostaza_), acidulantes: glucono-delta-lactona y ácido cítrico, espesante: goma guar, ajo, aroma natural (contiene _apio_), conservador: sorbato potásico, colorantes: betacaroteno y luteína, jengibre, aroma natural de curry, cilantro, pimienta, canela.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.