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Salsa fajitas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar13.3%No flag
- Frijoles rojos5.7%No flag
- Tomato concentrate5.5%No flag
- Frijoles marrones2.1%No flag
- Modified rice starchNo flag
- FlavouringNo flag
- AcidulateNo flag
- Ácido cítrico · E330No flag
- AntioxidantNo flag
- Ácido ascórbico · E300No flag
Show original label text
Tomate (32,4%), agua, cebolla (7,2%), vinagre de alcohol, frijoles rojos (5,7%), pasta de tomate (5,5%), frijoles marrones (4,9%), pimiento verde dulce (3,5%), pimiento rojo dulce (3,5%), almidón modificado de arroz, azúcar, aromas, especias, sal, acidulate (ácido cítrico), antioxidante (ácido ascórbico)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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