Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Salsa siciliana
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree69%No flag
- Ácido láctico · E2700.4%No flag
- Stabiliser0.4%No flag
- Lactato ferroso · E5850.4%No flag
- Natural flavouring0.4%No flag
- Wine vinegar0.8%No flag
Show original label text
Puré de tomate (69%), aceitunas negras (8%) (aceituna, sal, acidulante (ácido láctico), estabilizante (lactato ferroso), aromas naturales), cebolla, aceite de girasol, pasta de anchoa (4%) (anchoas, sal), alcaparras (4%) (alcaparras, vinagre de vino (contiene sulfitos), sal), ajo, azúcar, almidon de maiz, cayena, especias
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.