Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Sandwich nórdico cremoso
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pan estilo sueco48%No flag
- Masa madre de centeno inactiva0.4%No flag
- Emulsifier0.2%No flag
- Mono- y diglicéridos de ácidos grasos · E4710.1%No flag
- Ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos0.1%No flag
- Raising agent<0.1%No flag
- E503ii<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ácido ascórbico · E300<0.1%No flag
- Preparado lácteo pasteurizado con grasa vegetal<0.1%No flag
- Pasteurized skimmed milk<0.1%No flag
- Vegetable fatNo flag
- EmulsifierNo flag
- Lecitina · E322iNo flag
- Ésteres cítricos de los mono- y diglicéridos de ácidos grasosNo flag
- AntioxidantesNo flag
- Ésteres de ácidos grasos del ácido ascórbico · E304No flag
- Extractos naturales ricos en tocoferolesNo flag
- StabiliserNo flag
- Goma de garrofin · E410No flag
- Goma guar · E412No flag
- Carragenanos · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- Cido sórbicoNo flag
- Lactic fermentsNo flag
- StabiliserNo flag
- Goma de xantana · E415No flag
- Fiambre de carne cocidoNo flag
- Pork meatNo flag
- Corn dextroseNo flag
- FlavouringNo flag
- StabiliserNo flag
- Difosfatos · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carragenanos · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- Nitrito de sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Eritorbato de sodioNo flag
Show original label text
Pan estilo sueco (48%): harina de trigo, agua, azúcar, harina de centeno, levadura, aceite de colza, sal, masa madre de centeno inactiva, emulgentes (mono y diglicéridos de ácidos grasos, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), gluten de trigo, gasificante (bicarbonato de amonio), agente de tratamiento de la harina (ácido ascórbico). Preparado lácteo pasteurizado con grasa vegetal (28%): leche desnatada pasteurizada, aceites y grasas de origen vegetal (aceite de soja y aceite de soja parcialmente hidrogenado, emulgentes (lecitina y ésteres cítricos de los mono y diglicéridos de ácidos grasos), antioxidantes (ésteres de ácidos grasos del ácido ascórbico y extractos naturales ricos en tocoferoles), proteínas de la leche, lactosa, sal, estabilizantes (goma de garrofin, goma guar, carragenanos), conservador (cido sórbico) y fermentos lácticos). Estabilizante (goma de xantana). Fiambre de carne cocido (24%): carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos y carragenanos), conservador (nitrito de sodio), antioxidante (eritorbato de sodio).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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