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Sandwich queso azul con nueces, rúcula y pasas
CarrefourSandwiches · 8431876302028

Sandwich queso azul con nueces, rúcula y pasas

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crema de queso azul con nueces50%No flag
  • Crema de queso azul45.5%No flag
  • Water4.5%No flag›
  • Vegetable fat25%No flag
  • Oil12.5%No flag›
  • Coconut fat6.3%No flag
  • Sunflower3.1%No flag›
  • Emulsifier3.1%No flag
  • Mono- y diglicéridos de ácidos grasos · E4713.1%No flag
  • Cheese14%No flag›
  • Cow S milk5.5%No flag
  • Rennet2.8%No flag›
  • Salt1.4%No flag›
  • Acidity regulator0.7%No flag
  • Gluconodeltalactona0.7%No flag
  • Firming agent0.3%No flag
  • Cloruro de calcio · E5090.3%No flag
  • Preservative0.2%No flag
  • Lisozima · E11050.2%No flag
  • Procedente del huevo0.2%No flag
  • Lactic ferments<0.1%No flag
  • Blue cheese<0.1%No flag›
  • Cow S milkNo flag
  • SaltNo flag›
  • RennetNo flag›
  • Firming agentNo flag
  • Cloruro de calcio · E509No flag
  • PenicilliumNo flag
  • Lactic fermentsNo flag
  • Modified starchNo flag›
  • StabiliserNo flag
  • Citrato sódico · E331iNo flag
  • Polifosfatos · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Fosfato de potásio · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • AcidNo flag›
  • Ácido cítrico · E330No flag
  • PreservativeNo flag
  • Sorbato de potásio · E202No flag
  • Preparado lácteo pasteurizado con grasa vegetalNo flag
  • Pasteurized skimmed milkNo flag
  • OilNo flag›
  • Vegetable fatNo flag
  • Soya oilNo flag›
  • Partially hydrogenated soybean oilNo flag›
  • EmulsifierNo flag
  • Lecitina · E322iNo flag
  • Ésteres cítricos de los mono- y diglicéridos de ácidos grasosNo flag
  • AntioxidantesNo flag
  • Ésteres de ácidos grasos del ácido ascórbico · E304No flag
  • Extractos maturales ricos en tocoferolesNo flag
  • Milk proteinsNo flag›
  • LactoseNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • Goma de garrofin · E410No flag
  • Goma guar · E412No flag
  • Carragenanos · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • Ácido sórbico · E200No flag
  • Lactic fermentsNo flag
  • WalnutNo flag›
  • RaisinNo flag›
  • MilkNo flag›
  • StabiliserNo flag
  • Goma de xantana · E415No flag
  • GluconodeltalactonaNo flag
  • PreservativeNo flag
  • Sorbato de potásio · E202No flag
  • Benzoato de sodio · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Pan de molde sin azúcares añadidosNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • YeastNo flag›
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • PreservativeNo flag
  • Propionato de calcio · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Ácido sórbico · E200No flag
  • Sorbato de potasio · E202No flag
  • Soya flourNo flag›
  • Corn starchNo flag›
  • Flour treatment agentNo flag
  • Ácido ascórbico · E300No flag
  • L-cisteína · E920No flag
  • Clorhidratos de cisteinaNo flag
  • Contiene azúcares naturalmente presentesNo flag
  • RocketNo flag
Show original label text

Crema de queso azul con nueces (50%): crema de queso azul (45,5%) (agua, grasa vegetal (aceite y grasa de coco y girasol, emulgente (mono y diglicéridos de ácidos grasos)), queso (14% (leche pasterizada de vaca, cuajo, sal, corrector de acidez (gluconodeltalactona), endurecedor (cloruro de calcio), conservador (lisozima (procedente del huevo)) y fermentos lácticos (leche))), queso azul (9% (leche pasterizada de vaca, sal, cuajo, endurecedor (cloruro de calcio), penicillium y fermentos lácticos (leche))), almidón modificado, estabilizantes (citrato sódico, polifosfatos, fosfato de potásio), sal, acidulante (ácido cítrico) y conservador (sorbato de potásio); preparado lácteo pasteurizado con grasa vegetal (42%) (leche desnatada pasteurizada, aceites y grasas de origen vegetal (aceite de soja y aceite de soja parcialmente hidrogenado, emulgentes (lecitina y ésteres cítricos de los mono y diglicéridos de ácidos grasos), antioxidantes (ésteres de ácidos grasos del ácido ascórbico y extractos maturales ricos en tocoferoles), proteínas de la leche, lactosa, sal, estabilizantes (goma de garrofin, goma guar, carragenanos), conservador (ácido sórbico) y fermentos lácticos); nueces (8%) y pasas (4%) (contiene sulfitos). Leche. Estabilizantes (goma de xantana y gluconodeltalactona) y conservadores (sorbato de potásio y benzoato de sodio). Pan de molde sin azúcares añadidos (44%): harina de trigo, agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína y clorhidratos de cisteina). Contiene azúcares naturalmente presentes. Rúcula (6%).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 12 not assessed

12 of 16 ingredients not yet assessed · Show all

Trust & sources

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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