Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 May 2026
Sardines sauce à la harissa
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar6%No flag
- Tomato concentrate2.9%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Zone de pêche<0.1%No flag
- Océan Atlantique Centre-Est<0.1%No flag
Show original label text
_Sardines_ (Sardina pilchardus) 60%, eau, huile de tournesol 9%, vinaigre d'alcool, concentré de tomates 2,9%, piment 1,6%, sel, ail 0,5%, oignon, cumin 0,18%, coriandre 0,15%, épices, épaississant : gomme xanthane. Zone de pêche : océan Atlantique Centre-Est.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- WaterLow concern
- Sunflower OilLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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