Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce tomate au basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée de tomate mi-réduite60%No flag
- Pulpe de tomates au jus21.5%No flag
- Acide citrique · E3303.6%No flag
- Extra virgin olive oil1%No flag
- Natural basil flavouring1.1%No flag
Show original label text
Purée de tomate mi-réduite bio 60%, pulpe de tomates au jus bio 21,5% (tomates bio, jus de tomates bio, acidifiant : acide citrique), oignon bio 5%, carotte bio 4%, basilic bio 3%, huile de tournesol bio, sucre de canne bio, huile d'olive vierge extra bio, sel marin, amidon de maïs, arôme naturel de basilic. Peut contenir des traces de blé, céleri, lait et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Cane SugarLow concern
- Sea SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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