Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Sauce vinaigrette à l’échalote
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red wine vinegar18%No flag
- Shallot7.6%No flag
- Alcohol vinegar0.4%No flag
- Natural shallot flavouring0.7%No flag
Show original label text
Huile de tournesol 50%, eau, vinaigre de vin rouge*, échalotes 7,6%, moutarde de Dijon* (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel, arôme naturel d'échalote.*Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.