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- Pork meat92%—
- Water4%—›
- Salt2%—›
- Sugar1%—›
- Dextrose0.5%—›
- Sucrose0.5%—›
- Natural flavouring0.5%—
- Herbs and spices0.3%—
- Garlic0.1%—›
- Coriander<0.1%—›
- Ginger<0.1%—›
- Paprika<0.1%—›
- Pepper—›
- Horseradish—›
- Preservative0.1%—
- E2670.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Boyaux naturels de porc<0.1%—
- Viande de porc issue d'animaux élevés dans le Pays d'Oc et<0.1%—
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Viande de porc (92%), eau, sel, sucres (dextrose, saccharose), arômes naturels, épices et plantes aromatiques (ail, coriandre, gingembre, paprika, poivre, raifort), conservateur : vinaigre tamponné, antioxydant : acide ascorbique, boyaux naturels de porc. Viande de porc issue d'animaux élevés dans le Pays d'Oc et nourris sans OGM (<0,9%).
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Per-ingredient concern · chemical identity, not food safety
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