Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
SAUCISSE GRILLÉE et sa purée de pomme de terre Sauce aux deux Moutardes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Saucisse moutardée27.6%No flag
- Pork meat25.5%No flag
- Moutarde à l'ancienne0.6%No flag
- Alcohol vinegar<0.1%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc0.1%No flag
- Semi skimmed milk19.5%No flag
- Stabiliser3%No flag
- Carraghénanes · E4073%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alcohol vinegar0.1%No flag
- Preservative<0.1%No flag
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Moutarde à l'ancienne0.5%No flag
- Alcohol vinegar<0.1%No flag
Show original label text
Pomme de terre 40,8%, saucisse moutardée 27,6% [viande de porc 25,5% (origine France), _moutarde_ à l'ancienne 0,6% (eau, graines de _moutarde_, vinaigre d'alcool, sel), eau, sel, vin blanc, conservateur: nitrite de sodium, boyau naturel de porc, sucre, ail, poivre blanc], _lait_ demi-écrémé, _crème_ (_crème_, stabilisant: carraghénanes), _moutarde_ de Dijon 1,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur: _sulfite_ acide de sodium), _moutarde_ à l'ancienne 0,5% (eau, graines de _moutarde_, vinaigre d'alcool, sel), _beurre_, sel, huile de tournesol, amidon modifié de maïs, poivre blanc. Peut contenir des traces de gluten, œufs, poissons, soja, fruits à coque, céleri, mollusques et crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.