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SAUCISSE SÈCHE Pur porc
Greenveil's read: consider avoiding.
- Critical
- Pork meat81.2%—
- Salt2%—›
- Lactose2%—›
- Dextrose2%—›
- Pepper2%—›
- Sugar1.4%—›
- Garlic1.4%—›
- Preservative1.4%—
- E2520.7%⚠ Moderate
- E2500.7%⚠ High
- Mace1.4%—›
- Nutmeg1.4%—›
- Ferments1.4%—
- Boyau naturel de porc1.4%—
- Pork meat1.4%—
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Viande de porc, sel, _lactose_, dextrose, poivre, sucre, ail, conservateurs : nitrate de potassium et nitrite de sodium, macis, muscade, ferments, boyau naturel de porc. 155 g de viande de porc mis en œuvre pour 100 g de produit fini. Peut contenir des traces de fruits à coque et de lait. Viande de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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