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- Pork meat94.9%—
- Salt2.7%—›
- Summer truffle0.6%—›
- Tuber aestivum Vitt0.6%—
- Dextrose0.3%—›
- Spice0.3%—›
- Garlic0.3%—›
- Flavouring0.3%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2520.3%⚠ Moderate
- Sodium nitrite (E250)⚠ High
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Viande de porc, sel, truffe d'été (Tuber aestivum Vitt.) 0,6%, dextrose, épices, ail, arôme, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium - nitrite de sodium.145g de viande de porc ont été utilisés pour 100g de saucisson.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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